

Taste the Extraordinary
Five places to eat and drink, from a candle-lit tasting menu to breakfast in bed. Guests and visitors can book any of them here.
Fine DiningRestaurantSix Courses,
One Unforgettable Evening
Every evening our head chef cooks a six-course tasting menu from what the fishermen and farmers bring in that morning: river prawns, hill-country lamb, mangoes from the north. Twelve tables, candlelight and a wine list of 140 bottles.
- Dinner7pm – 10:30pm, Tuesday to Sunday
- Dress codeSmart casual

Sunset Cocktails
Above the City
Fourteen floors up, with the city lights on one side and the sunset on the other. Our bartenders make classics properly and a list of signatures with local fruit and spice; there is a small plates menu until midnight.
- Open daily5pm – 1am
- Live musicThursday to Saturday from 8pm

Fresh & Organic,
Morning to Evening
Single-origin coffee roasted in small batches, fresh juices, pastries from our own patisserie and light lunches in a bright lounge off the lobby. From 2pm we serve afternoon tea.
- Open daily7am – 7pm
- Afternoon tea2pm – 5pm, $28 per person

Breakfast in Bed,
Dinner at Midnight
The whole menu, delivered to your room at any hour: breakfast trays, club sandwiches, curries, grilled fish and desserts. Dial 0 from your room phone, or call reception from anywhere.
- 24/7 serviceDelivered in about 30 minutes
- From your roomDial 0 on the room phone

Meetings, Weddings
& Celebrations
A ballroom for 300, a garden terrace for 120 and four meeting rooms with daylight and fast WiFi. Our events team plans the menu, the flowers, the music and the timings with you, and is there on the day.
- Grand BallroomUp to 300 guests
- Meeting roomsFour rooms, 10 – 60 people
Reserve a Table
We confirm by phone or email within the hour.
Plan an Event
Tell us what you have in mind and our events team will send a proposal within two days.

