Dining
Chef's Tasting Menu
Fine Dining Restaurant · 6 courses
★★★★★(203)
$85.00/ person
- 7pm – 10:30pm
- 6 courses
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- Questions? +1 (555) 014-2780
Details
Six seasonal courses from our head chef, from river prawn ceviche to slow-roasted lamb and a mango and cardamom dessert. Wine pairing is $45 per person. Choose a table time; we hold it for 20 minutes.
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