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Uji Reserve MatchaNew
Teas

Uji Reserve Matcha

20 g tin · single estate

★★★★★(31)
$54.00
  • Single estate, Okumidori cultivar
  • 20 g tin, about 10 bowls
  • Harvested May 2026

Details

Our rarest matcha: hand-picked first-flush Okumidori leaves from a single estate in Uji, shaded for 28 days and milled on granite stones at 40 g an hour. Intensely sweet and savoury, with a long, creamy finish.

Best as koicha (thick tea): 4 g with 30 ml of water at 70 °C, kneaded slowly with the whisk.

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