

Crafting Delicious
Moments
antixor opened in 2016 as a six-table kitchen on Bleecker Street, cooking the dishes Chef Rahul Sharma grew up on and the ones he learned in New York kitchens since. Delivery came in 2019, when half our regulars wanted dinner at home.
We still cook every order the moment it comes in, with produce from the Union Square Greenmarket and bread from a bakery three blocks away. Our riders carry one order at a time, so your food comes straight from our pass to your door.













